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Restaurant General Manager

SSP America

Food Service & Hospitality

Full-Time

Newark Liberty International Airport (EWR)

Head Chef / Kitchen Manager role at LaGuardia Airport with SSP America. Offers $70,000–$75,000/year, bonus potential, full benefits, and BOH leadership.

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Operations Director

OTG

Food Service & Hospitality

Full-Time

Newark Liberty International Airport (EWR)

Join OTG as Operations Director at EWR. Lead airport dining teams, drive business results, and manage initiatives. Requires 3–5 years’ experience.

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Eataly Wine Bar

Eataly Wine Bar

Food Service & Hospitality

Full-Time

John F. Kennedy International Airport (JFK)

Cook job at JFK Airport Terminal 8 with Eataly Wine Bar. Full-time, $19.75/hr. Prepare menu items, manage stations, & maintain HACCP standards.

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Cocktail Server – JFK Airport

Eataly Wine Bar

Food Service & Hospitality

Full-Time

John F. Kennedy International Airport (JFK)

Cocktail Server job at JFK Airport Terminal 8 with Eataly Wine Bar. Full-time, $10.10–$10.20/hr. Take orders, serve food/drinks, & assist guests.

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Assistant General Manager – Shake Shake

Shake Shack

Food Service & Hospitality

Full-Time

LaGuardia Airport (LGA)

Assistant General Manager job at LaGuardia Airport (LGA) Terminal B with Shake Shack. Full-time, $68K–$81K/yr. Lead restaurant ops & teams.

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Crew Member – Shake Shack – LGA

Shake Shack

Food Service & Hospitality

Full-Time

LaGuardia Airport (LGA)

Crew Member job at LaGuardia Airport (LGA) with Shake Shack. Full-time, $21.50/hr. Assist guests, prepare food, clean, & stock stations.

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Multi-Unit Restaurant Leader

SSP America

Food Service & Hospitality

Full-Time

John F. Kennedy International Airport (JFK)

Multi-Unit Restaurant Leader role at JFK T4 with SSP America. Offers $100,000 base pay, bonus potential, full benefits, and multi-concept oversight.

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Cook – JFK Airport

HMSHost

Food Service & Hospitality

Full-Time

John F. Kennedy International Airport (JFK)

Cook job at JFK Airport with HMSHost. Full-time role paying $20.25–$20.70/hr. Prepare menu items, manage kitchen stations, & ensure food safety.

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